In my last post I shared the perfect way to save the plethora of summer fruit for winter (or anytime, for that matter), tastes of summer all rolled up! Today, let’s live in the moment, enjoy the now and feast on this lively little number: Plum Salsa. Just like
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The 46th Super Bowl will take place on Sunday, February 5, 2012 at Lucas Oil Stadium. While the New England Patriots and the New York Giants face off on the gridiron, make sure you’re serving and/or eating touchdown-worthy treats. Keep your head in the game. It’s a no-brainer when
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This is one time you won’t regret having “lipstick” on your collar(d)!
Stuff your collard leaf with your favorite veggies*, wrap it up, and apply with your favorite shade of “lipstick.” Whether it be your “first kiss” or a smooch of many…this dipping sauce is sure to get your (digestive)
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Peas and love to you all on this Memorial Day weekend!
I must confess, growing up I despised peas. My Mom tried to camouflage them either in mashed potatoes or a chicken pot pie (yuck), or serve them with a medley of veggies.
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