Jennifer Cornbleet, myself and Cherie Soria
I did it! I’m now a certified Raw Food Chef and Instructor! I feel I gained so much more than just a title. What a pleasure to be taught by the “mother of gourmet raw vegan cuisine” herself, Cherie Soria, and internationally recognized
Continue reading Living Light Flashback – Part 3
Skunk Train in Fort Bragg, CA
Again, “All Aboard” and buckle up as we go back to last month and relive Part 2 of my RAWsome experience at Living Light Culinary Institute. Somebody pinch me cuz I still can’t believe I’m here! This has been a longtime dream of
Continue reading Living Light Flashback – Part 2
Join me as I go back in time to reflect and relive my experience at Living Light Culinary Institute.
It’s Thursday, June 9th at 5am – car is loaded, Lulu (my sock monkey and co-pilot) on board, buckled up and all systems are GO! It’s Fort Bragg
Continue reading Living Light Flashback – Part 1
Tomorrow, I’m hittin’ the road to travel to the Living Light Culinary Institute in Fort Bragg, CA to attend a 3 week course to become a Certified Associate Raw Food Chef and Instructor. This is literally a dream come true for moi.
Preparing for my 10+ hour
Continue reading Raw-Inspired Road Trip
I bet that title got your attention! Last night I tuned into a free webinar, “Travel in the Raw.” Chef Heather Haxo Phillips shared her favorite tips and tricks for how to eat a raw diet while traveling in any situation! Joined by Chef Jenny Cornbleet, author of
Continue reading Travel In The Raw