Fourth of July Fruit Flag
Happy Fourth of July, Star Spangled Sparklers! I’ll make this (post) one quick as this little firecracker (me) has a party to get to! Headed over to my Aunt Carolyn and Uncle Rodney’s for a BBQ! My raw, vegan contribution to this fete will be
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Happy Summer Solstice! Made this salad to kick off one of my favorite seasons. Unexpected partners, the apple and the onion, team up to make for a quick, easy, light and refreshing salad. Crunchy on the outside, tender and sweet on the inside, the onions pair beautifully with the crisp apple
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Bowl of Meyer Lemons
How do you finish the classic quote “When Life Hands You Lemons” ?
I’m one for turning a problem into an opportunity. Being an optimist, I like to find the good in EVERYTHING. No need to get “pithy” or be a sourpuss! Which brings
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This salad is the precursor to a meal, or if you’re like me – make it your meal, on a hot summer day. It’s quick, easy and yummy! The lemony dill dressing is so mouthwatering good on the crunchy napa cabbage leaves coupled with the sweetness of the carrots,
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Hi everyone…right about now, I’m gearing up for my *happy dance* as I prepare to graduate this week from the Living Light Culinary Institute‘s Certified Raw Associate Chef and Instructor program. What a RAWsome experience the past 3 weeks have been! I know I haven’t had much time to
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Hi Everyone! I made it to Fort Bragg!!! YAY! I will post all the deets from my trip up and my first day of school at Living Light Culinary Institute, in a few days. But first, I thought I’d share a recipe with you. I made this for dinner
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Everyone loves a gorgeous salad. I know I do! One of my favorites is a classic chopped salad. So easy peasy and such a crowd-pleaser. The beauty of this salad is you can make it whatever you want it to be. Pull together a colorful medley of your favorite
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While bidding our final adieu to our abode. We needed to empty the fridge and pantry. What better time than this to get creative and make what I call “Kitchen Sink” Salad!
Sometimes our salads look like we threw everything but the kitchen sink in our bowl!
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My heart never skips a “beet” when it comes to this salad! Thought I’d jazz it up by cutting my beet slices into heart shapes for Valentine’s Day. Also tossed in a few extra ingredients that were apropo for the title (heart of palm, artichoke hearts, celery hearts, romaine
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