By JodyLynn, on May 14th, 2013
Poolside, with smoothie in hand, is where you will find me as the temps begin to rise. This past weekend, I Found My Thrill … On Blueberry cHill. Fats Domino ain’t got nothin’ on me! This little number came to my rescue as it was hotter than a firecracker outside. I
Continue reading I Found My Thrill … On Blueberry cHill
By JodyLynn, on March 4th, 2013
At the moment, my kitchen counter looks like a science lab! Just call me the “nutty professor!” I’ve got jars upon jars lined up, filled with nuts, seeds, and other interesting items ready to soak for upcoming recipes. Why do I soak my nuts, you ask?
Continue reading Don’t Forget To Soak Your NUTS!
By JodyLynn, on February 1st, 2013
Well, it’s Friday … T.G.I.F. = Thank God It’s Fermented!!! When fresh, local produce is a rare find, mostly in winter, we use our harvested cabbage to make sauerkraut. Excuse me, while I tout the “kraut.” Making sauerkraut is so easy! It’s got to be one of the
Continue reading T.G.I.F. and Raw Cabbage Kraut
By JodyLynn, on January 22nd, 2013
As much as I love finding local farmers markets to meander about, I adore the fruits and veggies of our own potager! There’s something euphoric about growing your own food. Does anyone else feel this way? Planting a seed, nurturing it, and watching it grow is “sow” amazing to me. Being
Continue reading Grow It Forward!
By JodyLynn, on January 14th, 2013
I’m often asked “How to ease into the raw food diet?” I think the Green Smoothie is the perfect escort into the raw food world. Around my house I’m often referred to as the “Smoothie Operator.” Whether I’m whippin’ up a mean green smoothie or a fantabulous fruit smoothie,
Continue reading Put Some Green In Your 2013
By JodyLynn, on January 7th, 2013
When I woke up this morning, you were on my mind. Yes, you were on my mind! (I think I belted that out as good as We Five back in 1965!) Hello, my Healthy Heyday peeps and a *sparkly* do-over, shiny, blank canvas, full of promise, hopeful, brand spankin’
Continue reading Happy “Clean” 2013
By JodyLynn, on August 29th, 2012
Mamma Mia! Raw Lasagna Pie! Meatless, gluten free and dairy free doesn’t mean you have to say “Arrivederci” to lasagna.
I think most of you have a signature recipe or a secret or two up your sleeve that brings down the house. Well, I think I’ve found mine …
Continue reading Raw Lasagna Pie
By JodyLynn, on August 20th, 2012
I put de lime in de coconut, and shake it all up. I put de lime in de coconut, and I drank ‘em bot’ up!
I poured some for my Mama as she was sufferin’ from the heat. Now lemme just repeat…
I put de lime in
Continue reading Lime in de Coconut Shaker
By JodyLynn, on August 6th, 2012
WARNING: These kale chips are CRACK(ers)!
Homemade spicy hummus, fresh salsa and pretty much anything spicy has been on our eating repertoire these days. Just the other day, the hubs and I were making our latest batch of spicy kale chips and we kicked it up double
Continue reading Kale Crackers
By JodyLynn, on July 31st, 2012
In my last post I shared the perfect way to save the plethora of summer fruit for winter (or anytime, for that matter), tastes of summer all rolled up! Today, let’s live in the moment, enjoy the now and feast on this lively little number: Plum Salsa. Just like
Continue reading Plum Salsa

|
 USE COUPON CODE 06-006504
|
|